Swahili Prawns with Coconut Rice

Plump prawns in a piquant sauce make a stunning supper combined with creamy coconut rice, in this terrific recipe. Ingredients: For the prawns: 3 tbsp olive oil 1 large onion, finely chopped 3 cloves garlic, finely chopped 2 cm ginger, finely chopped 8 raw tiger prawns, shelled black pepper juice of 2 limes small bunch of coriander, finely chopped 2 tbsp tamarind and […]